An intimate cocktail and oyster bar at Stanley Marketplace brought to you by Chef Caroline Glover and the talented team behind Annette. A 2025 James Beard Awards semifinalist.
 

"An oyster bar inspired by the hole-in-the-wall spots we seek out when we travel, a place to share a spritz and a dozen oysters before dinner or to linger with friends over shrimp cocktail, a wedge salad and a cold bottle of zippy white wine. A cocktail bar, with a particular interest in the bitter delights of aperitivos and the breadth and versatility of rum." - Traveling Mercies

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From brand to interior design, FAM worked closely with the TM team to help reinforce their goals to create a hospitality driven, intentional, authentic, storytelling, feel good concept.

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Warm, textural and welcoming the space features hues of ochre, terra cotta and deep blue. The art that adorns the walls, all created by Carolines grandfather, provides a personal touch creating the perfect cozy spot for a cocktail, bite and a sunset.

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